1 recipe found
Green Su, a plant with medicinal value, has a unique fragrance, which can relieve external cold, promote qi and stomach. It can also be used for colds, coughs and vomiting. I often use it to make dishes, such as grilling fish, spooning eggplants... Today I made green clams, which are very refreshing and delicious. When stir-frying the clams, be sure to cook them quickly. Do not overcook the clams, as this will seriously affect the taste. If you are hosting a banquet, it is also recommended to blanch the water first to avoid the mouthful of sediment appearing on the table. When blanching, boil the water before adding it, and pick up whichever one is opened first, and do not cook it for a long time.
