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It’s the time of year when wheat is fragrant again. In another half month, the wheat will be harvested. The green and half-ripe wheat is the most delicious at this moment. Can you smell the aroma of roasting wheat in your childhood with your friends? Today we are making steamed wheat ears. There are no longer places in the city where we could light dry firewood to roast wheat when we were young. The wheat grains from the steamed wheat ears are fragrant and delicious.
