1 recipe found
When we were young, we northern children probably didn’t have many good memories of mooncakes. They had green and red threads and hard skins. We really didn’t like the mooncakes of our time at all. Modern food innovation, if you are in the mood, try snow-skin mooncakes that are not mainstream in the north. I lost a lot of weight but couldn’t buy Chengfen, so I tried to make a recipe using common ingredients in the north. It tasted great! Soft, waxy and sweet, especially suitable for the elderly and children. Homemade mooncakes are very atmospheric for the Mid-Autumn Festival! Haha
