1 recipe found
Mochi is an elastic and sticky food made from glutinous rice flour or other starches. It originates from Japan. It is pronounced in Japanese (もち/mochi) and is transliterated as mochi in Taiwan. In the mainland, it is also called grass cake, and in Zhejiang, it is also called mochi directly. This recipe is a recipe that won't harden even after being chewed overnight. It's suitable for stuffing, such as egg yolk cakes, bread, etc. It can also be eaten directly, and it's all great
