Recipes tagged "Grind white pepper"

2 recipes found

Irish Lamb Stew

The first pot of lamb stew since autumn, using freshly cut lamb leg meat with various root vegetables, slow-cooked in clear soup, combined with a well-made Bouquet Garni spice bundle to enhance the aroma. The meat must be tender, the soup must be sweet, and each root vegetable must have its own texture and flavor. It’s late autumn, let’s warm up the pot quickly!

Private kitchen Foreign cuisine
Double rice shrimp and oyster porridge

Perhaps because of the different water quality in the north and south, the taste of millet porridge will be slightly different. We southerners are generally not used to eating pure millet porridge, but the rice oil of millet is very nutritious and is very suitable for the elderly and children. In order to make my family accustomed to drinking this millet substitute for ginseng soup, I often mix rice and millet and cook it. It is delicious and nutritious. Now I will share it with you.

Porridge Home cooking