Recipes tagged "Ground cumin"
3 recipes found
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The charming sesame-filled seaweed
I really didn’t expect that this popular little snack filled with seaweed is so simple to make. I will never spend more than ten yuan to buy a few pieces in the future. My daughter loves to eat it very much. Every time I go to the supermarket to buy two boxes, it costs dozens of dollars, which is really a bit reluctant to part with it. Making it at home is economical and very satisfying. You can also make different flavors of seaweed filling according to your favorite taste, which you can enjoy at any time. We only need to prepare sushi nori, sesame seeds (other nuts are also acceptable), soy sauce, honey and an oven, and we can make it anytime we want. The taste of seaweed is extremely delicious, and the nutty flavor is even more charming. It is crispy in the mouth and becomes more and more fragrant the more you chew it. It is enjoyable and does not increase the burden. Apart from a small amount of nuts, there is no other oil added, which is really good. This little snack can be eaten by adults and children, as a snack, or to grind your teeth while reading. It feels very beautiful just thinking about it. Every time I want to eat sushi, I buy a big pack of seaweed. If I don’t use it up and leave it for a long time, it will be wasted. Learn to make sandwich seaweed, and you won’t have to worry about waste in the future.
Snacks -
Cumin Spicy Fried Squid
This is a very popular delicacy. The first time I tried it was the sizzling squid. Since then, this squid has become my favorite. In fact, making squid is the easiest, and its perfect match is sweet and spicy sauce. If I like the taste of cumin, cumin is definitely indispensable. The finished product is sweet, spicy, delicious, and very delicious. Making it yourself is clean, hygienic, and cheap. When you enjoy the delicious food, you will gain a sense of accomplishment, and your family will be happy...
Hot dishes Home cooking -
Fried onions with cumin
Onions are the most common vegetables. I always buy more when they are on the cheap. They will not go bad if left at room temperature for a long time. They are definitely the vegetables with the strongest skin and the longest shelf life. When I was a child, the conditions at home were not good. In winter, the vegetables were potatoes, Chinese cabbage, and radishes. The one that could be improved the most was onions. They were cheap. At that time, the cooking method was relatively simple. There was no meat. Even adding an egg and frying it was delicious.
Hot dishes Vegetarian dishes