1 recipe found
The skull of hairtail is hard and lacks meat, so it is usually the part that people throw away, but many of the discarded ingredients are actually rich in nutritional value. This dish uses the uniqueness of the crispy pot key to braise the fish head and capture the salty and fresh taste. The essence of eating meat is not as good as eating fish, and eating fish is more expensive than eating fish heads. This allows you to save as much as possible when buying hairtail in the future, while also finding another flavor to accompany your meal.
