Recipes tagged "Hakka Huanglao Wine"
2 recipes found
-
Lucky Pig Knuckle
In Guangdong’s New Year’s Eve dinner, if there is no pork trotters, you won’t be able to feel the atmosphere of the New Year. Most of them are used to cook for auspicious reasons, such as making a fortune, attracting wealth, making great achievements, making windfalls, etc. These good reputations are all due to Pork trotters are a dish that is cooked differently by each family, but the vision is the same. I remember when I was a child, the whole family started to get busy on the 28th day of the year. My mother was busy making various snacks, while my father was busy killing chickens and ducks, chopping meat, and braised meat. The heavier live daddy has it all covered. Of course, the preparations are still early. The raw materials for making snacks, glutinous rice flour and rice flour, have been prepared early, and a few children are playing around. The family is gathering together, cooking delicious food, chatting, and occasionally playing and playing. Mom is scaring us. It is the Chinese New Year. You must listen to the adults, don't mess around, respect the old and love the young, and say auspicious words, so that the coming year will go well. When we were young, we really believed in our parents' instructions and obeyed them for several days. In the following days, we gradually weakened our parents' instructions and had more fun~~ Since we grew up and had our own families, this scene has become a kind of memory. Whenever the Chinese New Year is approaching, my parents must be in the same mood, hoping that the family can reunite and have a New Year's Eve dinner. Due to various reasons, this wish is difficult to realize, so the biggest experience is that the ingredients for New Year’s Eve dinner now are much richer than before, but the taste of childhood can never be found. Speaking of this, I feel a bit melancholy~
Hot dishes Common dishes -
Dongpo Pork
The Spring Festival is coming, and it is indispensable to make some New Year dishes during the New Year. This Dongpo Pork is a must-make dish every year. In the past, it was made by my father. As a child, I watched with great interest, looking forward to the moment when the fragrant Dongpo Pork came out of the pot. My dad would pick up a piece of it as soon as possible to satisfy my craving. My mouth was full of oil. At this moment, my dad would always ask, is it delicious? With the meat in his mouth, he didn't bother to answer and just nodded. His mother smiled and said, eat slowly and don't burn it. The smell of meat in the room is the smell of Chinese New Year. Now, although I have learned how to make this dish, every time I go to my parents' house, I still like to eat Dongpo Pork made by my father~
Hot dishes Chinese banquet