Spicy grilled rabbit
Rabbit meat can be cooked in a variety of ways, including frying, roasting, stewing, stewing, braising, etc. It is said to be a hundred-flavor meat, because rabbit meat cooked together with other foods will absorb the taste of other ingredients, but it itself has no peculiar smell. In terms of taste, rabbit meat is delicate in texture, with almost no tendons in the meat. It has a delicate texture and is easy to cook and digest. From a nutritional point of view, rabbit meat is also known as the best meat and beauty meat. It contains a variety of vitamins and amino acids, as well as lysine and tryptophan, which are most easily lacking in the human body, and can maintain the activity of skin cells. In addition, the fat and cholesterol content in rabbit meat is lower than that of other meats, and most of the fat is unsaturated fatty acids. Eating more will not gain weight, but can also beautify and strengthen the body. It is rich in lecithin, which is also an essential substance for the development of children's brain and other organs. Therefore, eating rabbit meat is very beneficial to most people. Traditional Chinese medicine believes that rabbit meat can cure heat, quench thirst and strengthen the spleen, cool blood, detoxify and stimulate the intestines. Although rabbit meat is good, it is cold in nature and flavor, so people with weak spleen and stomach should not eat it to avoid causing diarrhea.
Home cooking
Private kitchen
