Recipes tagged "Hawthorn filling"
3 recipes found
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Jinwei Xiaoba Dim Sum - Bergamot Cake (halal and edible)
Today I will share how to make the third of the eight Chinese dim sum dishes: Buddha's Hand Cake. The flavor of bergamot cake is hawthorn filling. It means the good results of Buddha's fate. Buddha and blessing are homophonic, so Buddha's hand is the hand of blessing, and its good meaning is used to express blessings. The taste is sweet and sour, with a mellow and sweet aftertaste. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks -
Hawthorn glutinous rice balls
This hawthorn glutinous rice ball uses hawthorn to the extreme. Make the noodles with hawthorn juice and make the filling with hawthorn sauce. The sweet and sour glutinous rice balls are very delicious. Appetizer and digestion, no burden when eating.
Snacks Lantern Festival -
Hawthorn stuffed mooncakes
Homemade hawthorn is used to make mooncakes. After the freshly baked mooncakes are left for 2 to 3 days to recover, they will taste better and have a sweet and sour taste (no additives or preservatives). You can eat them with confidence and can be eaten as afternoon tea.
Baking Edible oil