Recipes tagged "Herring tail"

2 recipes found

Recreation of old Shanghai classic dishes | Braised water

Paddling, also called slinging, is a common name for a fish's tail, which refers to the section of the fish's tail connected to its tail fin. Because the fish tail is constantly moving, it is called live meat. The meat is particularly smooth and tender and tastes delicious. Braised pork belly is a classic dish in Shanghai. It uses herring as raw material and has the characteristic rich red sauce of local cuisine. Today I’m going to share the salt-reduced version of braised water with the same bright red color and thick soup. It’s suitable for babies who are pursuing a low-sugar, low-salt and low-oil diet.

Hot dishes Home cooking
Braised herring tail

Learn how to cook Braised herring tail with Hot dishes and Home cooking.

Hot dishes Home cooking