Recipes tagged "High-gluten flour A"

5 recipes found

Little snail bread

Today I still use the Chinese method to make this bun. I have made this recipe many times. I use a combination of high flour and low flour. The bread is very soft and suits the taste of my family. I use less sugar. I don’t like baked goods that are too sweet. Mine only has a slight sweetness and I feel good about it. If you like it sweeter, just add some sugar on top of it. Every time I make bread using the Chinese method, my family likes it, so every time I make it, the portion is larger. Today I made 24 small snail breads with this amount, which were baked in two ovens. In order to save time on shaping, I made this snail bread very quickly, and little snails were born quickly. , as the saying goes, slow work leads to careful work, the shape of the snail I made quickly is not good-looking. It is the first time I make this, and I lack experience. When you make this, the roll must be flat and don’t let the middle bulge, otherwise it will not look good after fermentation. This is the reason why it affects the appearance. After fermentation, I didn’t even brush the egg wash on the surface too evenly. The appearance was greatly compromised. It seems that if you do too much at once, you can’t pay too much attention to the details. But fortunately, the taste is very good. When I took the photo, almost half of it was consumed by the whole family...

Baking bread
Black sesame condensed milk toast

Black sesame seeds contain a lot of protein and melanin. Regular consumption of black sesame seeds is particularly beneficial to the body. What kind of sparks will be created when black sesame seeds and condensed milk are added to toast? The answer is that it is sweet, delicious and has endless aftertaste.

Baking Butter
Milky Caterpillar Soft Bread

Do you want to eat the beautiful and cute caterpillar bread? Every time I see the caterpillar bread outside, I want to try it myself, because I really like chewing the golden paste, and I can rest assured that it is made by myself. The ingredients are exquisite, and the domestic milk powder used is full of milk flavor and the inside is very soft. Do you want to try it?

Baking Butter B
[Milk Golden Bread Rolls]: Different ways to make bread

(The dosage is for reference only. Please read Tips before making. The amount in the formula can make a 7-inch + a 6-inch round mold.) The most special thing about this bread is that it is folded and rolled out many times to make the dough texture delicate. The final product has a beautiful brushed effect and a smooth and delicate skin~ After personal testing, my feeling is: this method of operation can indeed make the dough texture very uniform. I think this principle is similar to when we make steamed buns. After fermentation, we have to knead them vigorously to get out all the air bubbles. The final steamed buns will be delicate and have a smooth skin. However, the operation process is relatively cumbersome. Although the main dough does not need to be kneaded to a complete state as before, the subsequent folding and rolling out process is actually very time-consuming. Moreover, when folding and rolling out multiple times, you must do a good job of moisturizing the dough, otherwise the dough will easily become dry. To sum up, if you are like me, you are curious about new things and have a spirit of exploration and experimentation, this method is indeed worth a try~~

Baking bread
Triple cheese tuna pizza: homemade delicious pizza from scratch (including how to make pizza sauce and preserve the dough)

(Amounts are for reference only, please read Tips before making. A is the dough, B is the pizza sauce, and C is the filling. The amount in the recipe can make about six 5-6 inch small pizzas) When I was a child, I always felt that Western food was a very mysterious thing. Those pizzas, steaks, etc., because I have never eaten them before, I will naturally be curious about their taste, and then derive all kinds of fantasies. . . The first time I ate Western food, I was exposed to pizza. I was not good with a knife and fork, so I had to fork a whole piece of pizza and then tear it into pieces to eat. . That picture of eating looks as embarrassing as it does. . Later I got an oven, and the first oven dish I cooked was pizza. . Although the pizza sauce at that time was a purchased product and was in various conditions during the baking process, the fragrant smell after baking still made me feel a sense of accomplishment. . Pizza is one of the most well-known and accepted Western foods. As for pizza, I can’t say whether I love it or not. I always think it’s just a Western-style flatbread with cheese. . Triple cheese tuna pizza: homemade delicious pizza from scratch (including how to make pizza sauce and preserve the dough) We Chinese are still not used to eating cheese directly. But if the cheese is baked, most people still prefer the texture and taste. A delicious pizza, crust, pizza sauce, and cheese are all indispensable! Although these three ingredients can be purchased in large supermarkets, for a truly delicious pizza, it is best to use home-made crust and pizza sauce. For one, you don’t have to worry about various food additives and preservatives. Secondly, freshly prepared food is definitely much more delicious than frozen food. As for cheese, the one we usually use most is mozzarella. This cheese will melt and become very thick after being baked, and it can also pull out a lot of strands. If you use other cheeses, you may not get such a good stringy effect. But if you only use this kind of cheese, the taste will inevitably be a bit monotonous. In fact, when making pizza abroad, several cheeses are usually mixed, which can not only ensure the drawing effect of the pizza, but also make it taste more fragrant. Today's pizza is a local version of pizza that makes its own crust and pizza sauce, and combines the rich flavors of tuna, black olives and three kinds of cheese. Let's start from scratch and see how a delicious pizza is baked! Because I feel that if the pizza is baked very big, it will be annoying if I can’t finish it all at once, so I make the pizzas in small sizes, ranging from 5 inches to 6 inches each. . Eating is stress-free! And it can also be made into multiple flavors, making it more enjoyable to eat~~~

Baking Pizza