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Yuzhong bread is a bread-making method that originated in Japan. Similar to the zhongzhong method, sour old noodles or liquid method, tangzhong bread is made by adding a certain proportion of tangzhong dough to some bread recipes to make the bread softer and more water-retentive. Tangzhong means warm noodles or thin noodles in Japanese. Tang means boiling water, hot water, and hot spring bathing. Seed means seeds, varieties, materials, and fertilizers (seeds).
