Chili pepper
The king of chili peppers with soul and connotation. Its production process is like life. It has experienced the cycle of seasons and the precipitation of the years and is reborn! Chili peppers are picked, chopped, processed, added with salt, ginger, garlic, and white wine, stirred evenly, and sealed in a jar. At this time, it is dark and dark, as if it combines the five tastes of life's suffering: bitter, spicy, pungent, salty and astringent. In the following years, after three additions, the four seasons of spring, summer, autumn and winter were stored in the cellar. Thus, you can feel the slightly cold dew and frost in autumn, the biting snow in winter, the budding warm breeze in spring, and the fiery passion in summer. Then in October of the golden autumn, after a year of gestation, the years have worn away its bitterness, spicyness, pungency and astringency. Nirvana and rebirth! The moment the altar was opened, the air was filled with that invisible yet seductive aura. . Like a war drum to start eating. The red gold and jade in the dish made my stomach burn with hunger. The chopsticks haven’t moved yet, but the saliva has already moved! In order to welcome its arrival, the taste buds stand up for it, the lips and teeth stand guard for it, and the continuous flow of saliva cleans the special passage from the tip of the tongue, throat to the stomach. Always be prepared for the review of the spicy chili peppers, as if your appetite will rise again with its arrival. Ciao Xiang Chili: The tenderness of green chili peppers is removed, and there is no bursting of dry chili peppers. All it has is the mellow sour aroma brewed through years of cellaring. Acid: The first of the five flavors, it produces fluid, strengthens the spleen, appetizers, clears away heat, detoxifies, removes internal heat and clears the lungs. Purely natural, originating from nature, originating from inheritance, and due to fate.
Home cooking
Homemade sauce
