1 recipe found
As the saying goes: Different styles vary within ten miles, and customs vary within a hundred miles. In Jiexi, east of Guangdong, every family knows how to make Leicha. Leicha is delicious and fragrant, rich in nutrients, refreshing and appetizing, cool and refreshing. It is a quite authentic green snack. Leicha is a special Hakka drink with unique production and flavor. During the migration process, the Hakka ancestors worked hard, and when they returned from their work, they enjoyed a bowl of Leicha, and the sweet and clear water refreshed their hearts and minds. Very strong country flavor. Jiexi people are warm and hospitable. A spoonful of rice and a handful of fried beans are stirred into the tea, and a fragrant fragrance is felt, which is particularly refreshing. This is the taste of home. While beating, keep adding some sesame seeds, peanut kernels, rice bones, etc. into the bowl. When the contents in the bowl are pounded into a paste, the tea is ready. Then, use a ladle to sift the beaten tea, put it into a copper pot, add water and boil it, and the whole hall will be filled with fragrance. Tasting Leicha, its flavor is particularly rich and long...
