Recipes tagged "Highly active dry yeast powder"
2 recipes found
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Chinese old-fashioned hand-shred steak buns
I like the bread made by the Chinese method because the bread ages slower than the direct method, and it tastes good, has a high shredding ability, and has a soft texture. The recipe is the Statue of Liberty's old-fashioned bread, but I made slight changes in the low-temperature fermentation method during fermentation and in the later shaping of the bread.
Baking Butter -
Hedgehog bean bag
Learn how to cook Hedgehog bean bag with Staple food and Pasta.
Staple food Pasta