Recipes tagged "Highly active dry yeast powder"

2 recipes found

Chinese old-fashioned hand-shred steak buns

I like the bread made by the Chinese method because the bread ages slower than the direct method, and it tastes good, has a high shredding ability, and has a soft texture. The recipe is the Statue of Liberty's old-fashioned bread, but I made slight changes in the low-temperature fermentation method during fermentation and in the later shaping of the bread.

Baking Butter
Hedgehog bean bag

Learn how to cook Hedgehog bean bag with Staple food and Pasta.

Staple food Pasta