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French fries are a snack that both adults and children love. The classic French fries on the market are mixed with some salt and eaten with ketchup; some are topped with cheese sauce and eaten as a dip. Today I chose American frozen spiral fries and cooked them with mint leaves grown at home. I like the taste of spices, such as mint leaves, basil, rosemary, thyme, etc.; but my husband is afraid of the taste of mint leaves, so today I specially used mint leaves to go with French fries. The mint leaves are fried until crispy, and the preparation method is similar to fried tempura. After the mint leaves are fried, my husband eats them and says that he will use this method to eat mint leaves in the future. Cooking the mint leaves in this way can reduce the strong taste of mint, and it is really nice to have a light mint aroma in the mouth. Spiral fries are also one of my favorite fries, because the taste of spiral fries is very full; they are more delicious than French fries, and with the addition of seaweed powder and mint leaves, the taste is no longer monotonous and adds another flavor.
