1 recipe found
Momoyama skin originated from Momoyama, Japan. It is secretly prepared from white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake crust to mooncakes has changed the tradition of using wheat flour to make mooncake crusts. Peach mountain skin mooncakes are beautiful and easy to make. This peach skin mooncake is based on milk peach skin and adds brightly colored powder. It is delicious and eye-catching.
