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This secret fried pork dish can be said to be a hometown specialty delicacy that is a must-have for any banquet. It’s a big dish! The method is simple, but the ingredients are very particular, so it can be said that it is authentic or not. In fact, this is also a taste of my childhood. I remember that my family would make it during the New Year and festivals. It is crispy but not greasy, crispy on the outside and tender on the inside, and has endless aftertaste!
