1 recipe found
Summer is the season of mousse, ice cream and smoothies! Although my stomach is not very good, I still can't resist the temptation of these delicious desserts. I can only remind myself again and again: the right amount~ So, I had to make the mousse into small portions, and only allowed myself to enjoy one cup at a time. In fact, another advantage of making the mousse into a cup shape is that you can use as little or even no coagulant as possible to obtain an extremely wonderful taste. For example, the mango cheese mousse this time, it is not an exaggeration to say that it melts in the mouth~ The sweetness of the mango, the mellow and slightly sour cheese, and the richness of the cream, every bite is an enjoyment~~ Before eating at the end, I sprinkled some grapefruit pieces on a whim, which suddenly gave me another flavor! It’s still delicious, just more refreshing and refreshing~
