Recipes tagged "Honey Kumquat"
2 recipes found
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Low oil honey kumquat muffins
Seeing the gush of lava again, I felt helpless. Looking at the stagnant honey kumquats, I decided to change Teacher Meng’s honey orange peel muffins into kumquat versions. I insisted on reducing the oil and replaced the reduced part with an equal amount of milk. The diced orange peels naturally turned into diced kumquats. I thought I was going to cut the kumquats into two pieces, hoping that they would burn into beautiful little flowers on the surface. The batter was as thin as a turbid stream. When I put it into the oven, I felt worried. Will it flow like an elephant's trunk again? The fire was turned down slightly, hoping that the intense fire would not contribute to its violent eruption. But, sure enough, it erupted, gurgling out like lava. There was no way to stop it, so we could only watch helplessly. Is it because the oil was replaced? Or is it too full? It shouldn't be full, but with this way of eruption, it can only be filled half full, so that it can't break out of the fence. . . . Although it is erupting, it actually looks quite interesting, like an elephant in a paper cut with a flower on its head. Suddenly I thought, is there any way to control the way it flows? . . . . .
Baking Baking powder -
Preserved fruit, brown sugar and eight-treasure rice
Once a year, a must. Although some Guizhou donkeys are very poor, they feel like they can't do any tricks. But it felt a little wrong to have it disappear from the table. Thinking about it carefully, I still have a few kinds of preserved fruits and dried fruits in my hand, and there seems to be a pile of bean paste. So this year, I just have a pure preserved fruit garnished with sand and eight treasures. For brown sugar bibimbap, it is necessary to dye the glutinous rice into a dark color, although this eight treasures should be used on a white background to make it look better. But every year, I get used to the taste of brown sugar, and I feel really unsure about changing it rashly. The dark and thick lump contains some ingredients. You can find the treasure by yourself and slowly guess when you eat it. . .
Staple food Home cooking