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The colder the weather, the better it is for hot pot. Sitting around the boiling hot pot, eating hot pot and chatting about home-cooked things, the whole family couldn't be happier! The specialty of hot pot is that you can eat it while cooking. When you eat, the food is still steaming and the soup is one. Popular around the world. Today I will teach you how to make tomato beef hotpot. Eating beef in the cold winter has a stomach-warming effect and is a good tonic for the cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. Beef and tomatoes are the best partners.
