1 recipe found
In ancient times, there was Sixi roasted bran, but now there is Jinxiu Sixiding. The word "four joys" is always so flattering during the Spring Festival. In 2015, a new style of New Year’s dishes has appeared, and novice cooks who don’t know how to cook can easily record a song. King oyster mushrooms, winter bamboo shoots, green peppers, plus Hormel classic flavor ham. The color is rich, the color is attractive, the fragrance is fragrant, and the taste is unique. In 2015, Hormel and Xiaogu will surprise you all! ! !
