Recipes tagged "Huangpiguo"

3 recipes found

Yellow peel fruit preserves

Huangpiguo is a fruit that is popular among Cantonese people in summer. When eaten raw, it has a fragrance similar to orange and pomelo, which stimulates appetite and promotes digestion. If made into candied fruit, it will be sour and sweet, suitable for digestion after meals. Take the prepared candied fruit and soak it in water to drink. It also has the effects of promoting body fluids, quenching thirst and resolving phlegm. Today I will take the ready-made huangpi fruit at home and try making candied fruit.

Dessert children
Homemade rock sugar yellow peel

Huangpi is sometimes too sour, and the elderly and children do not like to eat it directly, and the freshness is short-lived. The rock sugar yellow skin is suitable for the whole family, young and old, and can be stored in the refrigerator for a period of time after being made. Of course, yellow skin also has many effects, so I won’t go into details here. Dear friends, you can give it a try

Snacks Huangpiguo
Braised Braised Wings with Yellow Skin

Yellow skin is rich in vitamin C, sweet and sour, can strengthen the spleen, eliminate food, regulate qi and relieve pain. Braised chicken wings with yellow skin has a light and special aroma. Served with kumquat sauce, it’s appetizing and delicious O(∩_∩)O~

Hot dishes Home cooking