1 recipe found
When I was young, I studied in Beijing. Because of the delicious food, I spent my free time in all cities looking for old Beijing food. From restaurants to old Beijing restaurants. In my opinion, the best noodles in Beijing are not found in restaurants that sell noodles with old Beijing noodles, but in the homes of old Beijingers who have lived under the roots of the imperial city for generations! I learned how to make noodles with soybean paste from an old bannerman. It’s absolutely authentic!
