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It proves once again that you get what you pay for. There is no need to marinate in advance, no need to beat repeatedly, and no need for any loose meat powder. The simplest frying can lock in the most sincere flavor of the pig! It is so willful. It is the Berkshire Pig (Berkshire Pig) in the United Kingdom. It was named Kagoshima Kurobuta (Kurobuta) after it was introduced in Japan.
