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The maximum surface temperature of this water area does not exceed 14 degrees. It freezes in winter and is inaccessible all year round. There is no pollution from industrial agriculture and human activities around it. Sea cucumbers grown in such an environment do not contain any pollutants in their bodies, and due to their long growth time. Research and analysis by experts from the United States and Canada: Icelandic sea cucumbers are rich in nutrients, with a protein content of more than 60%, sea cucumber mucopolysaccharides accounting for about 15%, rich in sea cucumber saponins, vitamins and trace elements, low fat content, and no cholesterol. Icelandic sea cucumber is a cost-effective product among sea cucumbers. In addition to its fishy taste, compared with sea cucumbers, many nutrients are higher than sea cucumbers from sea areas around China, such as sea cucumber mucopolysaccharides, sea cucumbers, trace elements, etc., and it does not contain heavy metal pollutants such as lead and mercury.
