1 recipe found
Last time, I spent a long time at my dad's house with my two nieces. I used my dad's 3,000 yuan per pound of top-quality Dianhong and my mom's middle-aged and elderly milk powder without hesitation. I ignored my dad's bleeding heart, but I couldn't make a decent cup of milk tea all afternoon. Only today did I realize that the raw materials were wrong. To make a good cup of milk tea, raw materials are very important, because the tea in milk tea must be combined with milk, and milk is a relatively strong liquid, so the tea used to make milk tea must have a strong taste. Among black teas, Assam, Lao Cong black tea, and large-leaf Dianhong are all suitable raw materials for making milk tea, while tender teas of small-leaf species are not suitable, such as Darjeeling! Jin Junmei, etc. are not very suitable. Of course, you can still drink it if you make it, but the taste is bland and may even be overshadowed by the milky aroma. Today I chose [Assam CTC Tea Powder]. CTC refers to a cutting standard, which is what we commonly call tea powder. In just a few minutes, you can make a rich cup of Assam milk tea.
