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It's a rare time to rest at home during the holidays. The best thing is to relax yourself. Lying in bed all day long is the best way to respect the holiday. But I also found that I haven’t made soup to reward myself for a long time. I thought I’d wake up early every day, so I couldn’t help but make some soup to moisten my body. Today I’m going to have coconut and cordyceps flower stewed chicken soup. Well~~the soup is clear, the red dates are soft and rotten, and all the nutrients of the Cordyceps flower are seeping out. The originally white coconut meat is also dyed yellow and orange by the Cordyceps flower soup. . . After taking a sip, it was really sweet. I thought the Cordyceps Flower would steal the coconut flavor, but no, it was really sweeter than the original coconut stew out there.
