1 recipe found
I made five-spice pork jerky last time. Unexpectedly, many friends liked it. One friend left me a message after following the recipe and saying it was delicious. This is probably the happiest reward I've ever received since writing a recipe. I sincerely hope that my recipes can provide you with some reference or inspiration for cooking food. I can’t say that my recipes will definitely taste delicious. Because China’s food culture is so rich and broad, slightly different regional differences in eating habits can mean very different things. Some like sweets, some like sour food, some like salty and spicy flavors, and some prefer the original taste of light food... Since ancient times, there has been a thankless profession that is cooking. The so-called difficulty in convincing everyone means that no matter how good a chef is, it is difficult for everyone to praise the dishes he makes. But I will continue to write my recipes because it is a part of my life. It is my original intention to record the food I cook every day and every scenery I have experienced in life. Life is too short and fleeting. I don’t seek to please anyone, but I hope that the hands that tap the keyboard can freeze the beautiful memories I have experienced every day into words. Leave it to yourself to reflect slowly in the future... Today's secret beef jerky is a little different from the last time. Why use the secret recipe? Because all the secret recipes seem to have delicious subtext, hehe! Needless to say, you know it!
