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Melted beans are particularly popular in the food supplement circle. Some novices have made it many times without forming it. First of all, you must pay attention to the fact that it is milk powder and does not contain defoaming agents, such as soy lecithin, so the success rate is higher when using infant milk powder. Secondly, beating the protein is also key, and it must be beaten to a dry state. Mastering these two points has a very high success rate in dissolving beans.
