1 recipe found
Ginkgo and osmanthus porridge is both cold and hot. Eat two porridges. I kept the rest of the porridge I cooked for breakfast in the refrigerator. When I was eating, I took it out and mixed it with candied cherries. After taking a bite, I felt a slight chill in my heart. It was so refreshing and delicious. I really didn’t expect that chilled porridge would be so delicious. Ginkgo nuts: Contains a variety of nutrients and has dietary and medical effects such as benefiting the lungs and treating coughs, protecting blood vessels, and increasing blood flow. Regular consumption of ginkgo can nourish yin, nourish skin and resist aging, expand capillaries, promote blood circulation, make people's skin and face rosy, and feel refreshed. This porridge is also added with fragrant osmanthus. It can be eaten warm or refrigerated. You can eat two porridges.
