1 recipe found
This is my first time making and eating this egg-filled pancake. I didn’t expect it to be so delicious! Especially the addition of Jenny's Spicy Sausage makes the stuffed cake even more filling. It not only enriches the taste but also increases the taste. It is also filled with meat in your mouth. It is very enjoyable and the family likes it very much. The most critical step in making egg-filled pancakes is to make the pancakes bulge. The larger the drum area, the more egg liquid will be poured into it, and the more delicious it will be. In fact, as long as you use the right method, you can succeed. There are two kinds of recipes online, one is to brush oil on the dough, and the other is to wrap it in puff pastry. In order to save trouble the day before, I used the oil-brushing method, but the effect was not good and the baked cake was difficult to puff up. So today I changed it to this kind of puff pastry. Unexpectedly, the layering effect was particularly good. The whole cake puffed up, so that the egg liquid could be poured in easily.
