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Jingwu Duck Neck originated from Jingwu Road in Wuhan and has been developed for 20 years. In recent years, Jingwu Duck Neck has become popular all over the country. Its spicy, fresh and salty taste complements each other, and the flavor is so fragrant that the eater cannot stop eating it until the meat is gnawed off and the bones are chewed to pieces. In addition to duck necks, duck braised parts also include duck heads, duck intestines, duck gizzards, duck wings, duck feet, duck livers, etc. Each has its own wonderful flavor, rich aroma, spicy aroma and endless aftertaste. The taste is excellent when eaten, and the color, aroma, taste and beauty are truly achieved.
