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It is rare to buy fresh fruit bread in bakeries. Why? Because bread made from fresh fruits has a short shelf life, only a few stores with particularly good sales will sell one or two types of fruit buns in small quantities. So if you want to eat sweet and sour fresh fruit bread, you should go to the kitchen yourself. Blueberries and nectarines are available in large quantities this season. If you are in the market, choose seasonal fruits to make into bread. When the fruit meets the bread, the sweet and sourness of the fruit and the wheat aroma of the bread are mixed together. The blueberry filling inside is automatically transformed into jam after being baked. The exterior is decorated with nectarines, blueberry pieces and cranberries in red and blue, exuding the fruit's own luster. The appearance party likes it very much. I personally like to bake this bread for a slightly longer time. It is fragrant on the outside and soft and fruity on the inside. It has a particularly rich taste. The nectarines are butter peaches. I personally think this is delicious.
