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Some restaurants call this dish Huajia. I still don’t understand why it is called Huajia. Huajia is obviously the seafood, like a clam shell. What I learned on TV is that it tastes the same as the food in restaurants. You can adjust the spiciness by yourself, it can be medium spicy. It can be super spicy, but not mildly spicy. Spicy is more delicious. My husband drank 3 bottles of beer in a row, but my daughter ate it deliciously, which is very unladylike, haha.
