Recipes tagged "Jiusan Non-GMO Fresh Squeezed Soybean Oil"

2 recipes found

Secret Spicy Oil Spicy Oil

The spicy food seems to be very simple, but there is a secret to making it very fragrant. I learned cooking from a chef some time ago, and the chef pointed out that besides making the spicy food directly, it also needs to be simmered over a slow fire to make it taste fragrant. So I made this spicy food today. It is really fragrant and very red in color. Whether it is a cold dish or noodles, as soon as I pour the spicy food, it will be full of color, flavor and aroma! The spicy oil I made today is spicy, but I personally don’t feel it is very numb. If you like it very numb, add Sichuan pepper powder. If you don’t like numbness, don’t add Sichuan pepper powder and Sichuan pepper oil.

Quick dishes Sichuan cuisine
Three Colored Tofu

There are many ways to eat tofu. Today I will fry it and combine it with green and red bell peppers to make three-color tofu that is tasty, stylish and colorful. Compared with other brands of soybean oil, Jiusan non-GMO freshly squeezed soybean oil is more golden in color. The fried tofu tastes good and is not greasy, making consumers feel more at ease.

Hot dishes Home cooking