Recipes tagged "June fresh special soy sauce"

13 recipes found

Chestnut Braised Pork

Braised pork is loved by the public for its fragrant but not greasy, soft and delicious flavor, and its charm has not diminished over the years. But modern people who pursue healthy eating cannot stick to old rules. Naturally, they have to make some changes to traditional food according to the needs of modern life, so that they can retain the original flavor and add healthy elements. The chestnut braised pork I made today is based on the braised pork with chestnuts added. Firstly, the nutritional value of chestnuts is extremely high, but after the flavors of chestnuts and meat are combined, the taste is greatly improved. It can be said that 11 is greater than 2. Also, this time I did not use pork belly, but chose snowflake pork which has relatively less fat. This is healthier and you can enjoy the delicious food without any burden. Chestnut is rich in nutritional value and is definitely a healthy food. It is a top-quality fruit that strengthens the stomach, nourishes the kidneys, and prolongs life. It is known as the king of fruits. Now is the season when chestnuts are fragrant. With such a good ingredient, foodies must not miss it. Naturally, they have to use various methods to turn it into delicacies. Today I will use it to make a satisfying and delicious chestnut braised pork.

Hot dishes Chestnut
Homemade pork rind jelly

There are many ways to make pork skin jelly, each with a different texture and taste. Take it out from the refrigerator and cut it into small pieces, and add different seasonings according to your personal taste. Pork skin is a meat product raw material with high protein content. Meat products such as pork belly, skin jelly, and ham processed from pig skin not only have good toughness, but also have good color, aroma, taste, and texture. They also have important physiological health effects on human skin, tendons, bones, and hair. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin.

Cold dishes Home cooking
Fungus and cabbage dumplings

My favorite dumplings in winter are those stuffed with cabbage. I never tire of eating them. Nowadays, we pay attention to comprehensive nutrition, so we should try to be as diverse as possible in our diet, which not only tastes good, but also is nutritious. Adding some black fungus and mushrooms to the ordinary pork and cabbage filling is not only rich in nutrition, but also better in taste and texture than pure pork and cabbage. The black fungus has been soaked in advance, washed and chopped; for the mushrooms, I chose the most common oyster mushrooms, washed and cut into small dices; for the cabbage, wash and chop the outer leaves of the slightly older cabbage, and then lightly pickle the excess vegetable juice with salt. Mix these with the flavorful pork filling that has been marinated in advance, and you are ready to make dumplings! When Beijingers make dumplings, they always make a zhezi at the end, that is, two dumpling skins are put together and then lace is made, which means reunion, harmony and beauty. This is also the food culture of old Beijing, which gives hope for a better life!

Staple food Home cooking
Pineapple Shrimp Sour Tofu

This dish draws on the traditional recipe of pineapple sweet and sour pork, replacing the tenderloin with tofu. No matter the taste, color or aroma, it is not inferior to sour pork, and it is more nutritious and healthy.

Hot dishes Apple cider vinegar
Honey BBQ Pork

Barbecued pork is a classic dish in Guangdong, and most of the barbecued pork is marinated in barbecued pork juice. The reason why I brought this dish today to participate in the event of making old dishes new and making a big difference is because today I marinated and grilled them with my own honey juice. The ingredients are natural and pure, with absolutely no additives. The taste is also very good. Even northerners who don’t often eat barbecued pork will fall in love with this dish after eating it. The grilled barbecued pork meat is firm and elastic, yet not too soft. It tastes great!

Hot dishes Home cooking
Sautéed halibut

Flounder meat is delicious and nutritious. The meat has many thorns and few thorns. It tastes fresh and tender. It is fried directly without adding a drop of water and is full of umami. Flounder has a lot of fish meat and relatively few fish bones. It is very suitable for the elderly and children. The preparation is also very simple. It only requires a little bit of XO sauce and zero-added special soy sauce. It is braised and fried without water. The cooked flounder is super delicious.

Hot dishes Home cooking
Braised Pork with King Oyster Mushroom

The famous braised pork is loved by many people. However, braised pork requires pork belly to be fragrant, and pork belly has a lot of fat, so people often worry that it is harmful to health. But greedy people often seduce people, and they still make braised pork to eat from time to time. In order to be healthier, and also to participate in the activity of making old dishes new and different, I specially made a different braised pork today. This braised pork has king oyster mushrooms in it. This combination of meat and vegetables is healthier. Moreover, after adding king oyster mushrooms, the flavors of the meat and king oyster mushrooms absorb each other, making it taste better. The old dishes are made new, and the taste is really different. Those who love meat, give it a try.

Hot dishes Home cooking
Welcome the God of Wealth on the fifth day of the Lunar New Year - Money Dumplings

The fifth day of the first lunar month is commonly known as Po Wu. One said that many taboos five years ago can be broken on this day. According to the old custom, we eat dumplings, which in the north are called boiled dumplings. Women no longer stay taboo and start visiting each other to pay New Year greetings. This day is also the day to welcome the God of Wealth. Everyone is full of hopes of getting rich. I hope that the God of Wealth can bring gold and silver to their homes and make them rich in the new year. I was no exception. I made dumplings at home, and I also made a few money dumplings, hoping for good luck. Make money immediately!

Staple food Home cooking
Healthy Three Cup Chicken

Traditional three-cup chicken is made with one cup of oil, one cup of wine, and one cup of soy sauce. My three-cup chicken is an improved, healthy three-cup chicken. The chicken is made from chicken thighs, which taste better, especially the lean meat. Chicken thighs will have some fat, so I no longer add a drop of oil when cooking, and replace one cup of oil in the traditional three cups with one cup of water. The result of the improvement is very good! It is not greasy at all and retains the delicious taste that three cups of chicken should have. Driven by the current concept of less oil, less salt, and healthy living, my three-cup chicken is out of the oven!

Hot dishes Home cooking
【Liaoning】Peanut Butter Preserved Egg Tofu

The soybeans in the Northeast are famous all over the world, and the tofu is very fragrant. In our Northeast, every household is very good at making tofu. There are many ways to eat tofu. Today I will make a peanut butter preserved egg tofu, which is guaranteed to make you finish it once and want to eat it again——

Cold dishes Home cooking
Stir-fried chicken liver with colorful peppers

Colorful peppers are bright in color and not spicy at all. Instead, they have a hint of sweetness. After being fried with chicken liver, the color is particularly bright and attractive, and the chicken liver also exudes a strong aroma. I couldn't help but take a bite. The bell peppers were particularly crispy and sweet, with no spiciness at all. It tasted very refreshing. The chicken liver noodles had a slightly elastic texture, and the more they ate, the more delicious they became, making people want to have another bite. . .

Hot dishes Home cooking
Golden Shrimp Balls

The meat filling in this [Golden Shrimp Balls] contains shrimp, lean pork, and fungus. The fungus has a very crisp texture, acting like water chestnuts or lotus roots. It makes the meatballs fresh, tender and crispy. It is suitable for the elderly and children. Brush a layer of vegetable oil on the surface of the meatballs before cooking, and the texture will be better.

Hot dishes Home cooking
[Jin Yu Man Tang] Stir-fried shrimps with peas and corn

I prefer to eat seafood, but among seafood, my favorite is shrimp~~~ The fresh flavor is beautifully processed~~~Whether it is fried, steamed, or made into shrimp stuffing, it is very good~~ Today’s shrimp is stir-fried with peas and corn. It is simple to make, you might as well try it~~~

Hot dishes Home cooking