Recipes tagged "June yellow crab"
2 recipes found
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June yellow crab
Now is the season to eat the June yellow crabs from Taihu Lake. Although the crabs are small, they have a lot of roe, and the shells are not very old. It is super delicious to bite the crab directly in your mouth!
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June Yellow Fried Rice Cake
The so-called June Yellow refers to child crabs, which generally weigh around 2 taels and are famous for their thin shells and tender yellow flesh. This year’s June Yellow came on the market very early. I thought that my classmate Xiao Geng would like to eat them, so I bought a few and paired them with rice cakes, staple food and side dishes! The key is the freshness of the rice cake, the taste of crab mixed with the aroma of the rice cake, you can’t stop eating it!
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