Recipes tagged "Kiwi pulp"

2 recipes found

The Sandwich Maker Doesn’t Make Sandwiches: Yeasted Batter Kiwi Triangle Waffles

There's more to the world of sandwich makers than just sandwiches. During the kiwi season, there are always so many kiwis that die before they can be eaten. You can't eat so many kiwi fruits in one go and turn them into cakes. Better than throwing it away. I always thought that the kiwi would kill the yeast, but to my surprise, the batter actually rose up little by little, with small bubbles popping out. Place in the triangular rack of a sandwich maker to turn into triangular waffles.

Staple food Breakfast
Oil-free kiwi plaid waffles

A large wave of kiwi fruits are rushing on the road to ripening and rotting, risking death and never stopping. Excessive consumption of kiwi fruit can easily damage the spleen and stomach, so make it into cakes to save it from unnecessary suffering. No egg oil to get the most out of the kiwi fruit. Fragrant and tender, kiwi plaid muffins.

Dessert Breakfast