Recipes tagged "Knife edge chili"

2 recipes found

Boiled beef

This dish is a typical traditional Sichuan dish. It is cooked through boiling and has the characteristics of numbing, spicy, hot, tender, and crispy. It is deeply loved by the people and can be used for general meals. It can also replace the main ingredients such as pork, fish, yellow throat, hairy tripe and other dishes

Hot dishes Private kitchen
Home-style boiled pork slices

The boiled pork slices in Sichuan cuisine are spicy and fragrant, with various side dishes. It is a home-cooked dish that is loved by the people. The combination of green bamboo shoots, celery, and garlic sprouts is standard. You can also choose bean sprouts, tofu, luncheon meat, potatoes, etc. according to your preference.

Hot dishes Home cooking