1 recipe found
------------------------------------------------------------------ Mengmeng's konjac skin is really delicious. I bought it for a few days but haven't made it yet. Today I will make a simple konjac cold skin. I have been in Shaanxi for so many years but I have never made many Shaanxi-style dishes. ------------------------------------------------------------------ Ingredients: Konjac peel, ginger, garlic, 1 cucumber, bean sprouts, appropriate amount of gluten, 2 spoons of glutinous rice vinegar, 1 spoon of light soy sauce, sesame oil, sugar, salt, a little chicken juice, a little spicy oil
