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Pork meat? It’s pork! Yes, this hot pot uses pork as the main ingredient. It would be a bit rude to call it pork directly. Let’s call it something elegant—pork meat. The key is to slice the pork very thin so that it won’t get greasy when cooked. The use of Korean chili sauce, bean paste, chili powder and kimchi makes the soup at the bottom of the pot rich and full-flavored, fragrant, spicy, sweet, sour and complex, making any dipping sauce redundant. Coupled with the hot and spicy taste, it tastes hearty and makes people addicted.
