Recipes tagged "Korean soy sauce"
2 recipes found
-
Warm mixed clams and clams—a prelude to the Spring Festival Eve dinner
Time flies, stars move, and 2014 has passed in the blink of an eye. In the past year, I was happy and growing; in the past year, I lost a lot, but also gained a lot; in the past year, I had joy and sorrow, laughter and tears. Farewell with a grateful heart and welcome with a hopeful heart. May you be happy and healthy, gain a lot and be full of happiness in the new year! Every time at this time, I think of family reunions during the Spring Festival. When I think of reunions, I must think of the New Year’s Eve dinner, especially as a loyal foodie, I look forward to the New Year’s Eve dinner. When it comes to New Year's Eve dinner, we have to mention cold dishes first. In this grand festival, everyone will raise a glass to celebrate together. Since drinking, it is natural to have cold dishes to go with the wine. What cold dish suits your taste best? What cold dishes are delicious? Of course, everyone has his or her own opinion. This time I would like to recommend a special cold dish on the seaside - warm scallops! The oyster is a type of marine shellfish that usually lives under the sand on the beach. It is named after its shape like a bird's head, and its scientific name is cockle. It belongs to the order Venus clam. The live shell has a bright appearance, with the oval shell dotted with smooth spiral ribs separated by grooves. Bird shells are famous for their large body, thin and colorful shell, crisp and tender meat, and sweet taste. Bird shells are not only tender and delicious, but also have good health effects on the human body. It can be used as the first choice raw material to supplement high-quality protein and calcium, and bird shell meat contains a variety of amino acids. It is very rich in nutrients and has the effects of moistening the lungs, replenishing essence and replenishing yin, which is unmatched by other shellfish. In addition, it has the functions of clearing away heat and detoxifying, nourishing yin and calming the liver, improving eyesight and preventing eye diseases. It is suitable for people with yin deficiency and internal heat. Warm-fried clams are a special cold dish of Weihai. The warm-flavored method ensures the original flavor of the clams, and the texture is tender and delicious. It is a delicacy for banquets.
Cold dishes Home cooking -
【Sea rice mixed with cucumber】--a refreshing side dish on the winter table
This refreshing dish is almost a must-order for those of us Weihai beachgoers who drink at gatherings. It is usually served in the second half of the banquet, when people are full and 50% to 60% drunk from the wine, and loudly greet the boss to order a plate of dried shrimps mixed with cucumber. At this time, take a bite to relieve hangover and tiredness, it is crisp and refreshing. There are a few tips for making this dish: First, when mixing cucumbers, you must first choose tender cucumbers with thorns on the top, crisp and juicy, which is the key to success or failure; secondly, the processing method is to use patting instead of cutting, and then cut diagonally after patting. , so that the cross-sectional area of the cucumber is large, and the flavor is easy to adhere to, so the mixed cucumber is delicious; and for the sea rice, choose Jindiao sea rice that has been lightly dried by catching wild shrimps in the Bohai Sea. There is no need to soak it when mixing, and it can be mixed directly with the cucumber.
Cold dishes Home cooking