1 recipe found
I have always loved eating all kinds of vermicelli, so I am very happy: maybe I am lucky. Not long ago, I was selected by a manufacturer of Korean sauces and dry goods (vermicelli, fungus, mushrooms, etc.) and was given a taster of the new product before it was launched... So after receiving it, I couldn’t wait to open the package, read the instructions for eating, and got started. Haha: It looks good, and I destroyed this plate by dividing it by three, five, and two~~~
