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Green tomatoes can be fried and eaten. It is best to eat them after they are cooked. Green tomatoes contain solanine, which is toxic and is harmful to the human body when eaten raw. Green tomatoes can be fried and eaten. The reason is that frying in high-temperature oil can decompose solanine and the toxins in it will be reduced accordingly. It is safe to eat. It is best to eat less green tomatoes
