1 recipe found
First, use hot noodles for fried cabbage wedges. Many people use boiling water to pour the prepared flour into the hot noodles, stir and then knead the noodles. This is not enough to reach the ground temperature. We need to boil the water in the pot, turn off the heat, pour in the flour, and use the remaining heat to stir the flour and fully gelatinize the flour. Also, in the past, I hot-cooked the dough and kneaded it before stuffing it. Now, I hot-dough the dough and add a little dry powder and then bake it for an hour before stuffing it. This way, the dough will stretch more and won't break no matter how deep-fried it is.
