Recipes tagged "Lemon juice (A)"
2 recipes found
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![[Naturally fermented garlic soft bread]: Healthy and delicious, you can never get tired of eating it](/ef8dda95-dff9-414b-ab8b-de10a4c7e48a.jpg)
[Naturally fermented garlic soft bread]: Healthy and delicious, you can never get tired of eating it
(The dosage is for reference only, please read Tips before making. The amount in the formula can make 15 small breads of 30~35g. A is the material of garlic herb butter, and B is the bread material) Natural yeast has many benefits, but due to its particularity, it is usually widely used in low-sugar and low-oil breads such as European bread, country bread, French baguettes, etc. In fact, it is completely possible to use natural yeast to make ordinary soft bread. Today's garlic French soft bread is a soft bread made with natural yeast. Garlic French soft bread is a bread that I have always loved. In the past, every time I passed a bakery, I couldn't help but buy it and eat it. Crispy on the outside, soft on the inside, and rich in garlic butter aroma, it will make me want to eat even when my appetite is not good. This time, natural yeast is used to make this bread, which is still delicious and twice as healthy! After a Spring Festival holiday, do you all feel that you have no appetite anymore? Then let’s bake a plate of salty and fluffy garlic-flavored tuna! I believe it can also awaken your taste buds and rekindle your appetite~
Baking bread -
![[Caramel Walnut Coffee Mousse Cake]: The rich taste is hard to leave in your mouth](/af3b98c7-f326-4374-9829-b7fc6c4bab49.jpg)
[Caramel Walnut Coffee Mousse Cake]: The rich taste is hard to leave in your mouth
Today’s cake is one of the more troublesome cakes I’ve made recently. I've already made it once before as a takeaway cake for Carrot's birthday. The feedback at that time was that I was instantly killed by my friends~~They still stared at me longingly after eating~~ So, although the production process is a bit troublesome, the final product will make you feel that it is completely worth it! This cake, from top to bottom, combines 4 different flavors and textures, and contains 7 layers of deliciousness! In terms of taste, it has the richness of coffee, the mellowness of cheese, the sweetness of caramel, and finally the crispiness of nuts~ Not only that, even if it is the same type of taste, you can taste the difference between different levels, and they are never exactly the same. In terms of taste, the crispiness of the caramelized nuts, the denseness of the cake body, the delicate and smooth mousse layer, and the materials of different textures are intertwined and blended with each other. Although they are contradictory, they do not feel conflicting, but complement each other and complement each other. These layers of gradual flavors, twists and turns, overlapping~~just when you think it is like this, it will bring you another wave of surprises and enjoyment! It is absolutely plump and rich, with the perfect combination of crispiness and caramel aroma, which will make you sigh with satisfaction~~ You will enjoy it once you eat it! (Ingredients A is coffee cake base, ingredient B is coffee cheese mousse, ingredient C is vanilla custard mousse, ingredient D is caramel nuts, ingredient E is sugar and wine liquid. The following quantities can make a 24*8*9cm cake)
Mousse Butter (C)