1 recipe found
Now seems to be the season for eating pineapples. I see a lot of pineapples on sale in fruit shops everywhere, and the prices are so cheap now. I have always felt that pineapples have their own unique fragrance and have different effects on health. Because it contains a substance called pineapple prionase, it can decompose proteins and dissolve blocked enzymes to promote blood circulation. It has always been able to lower blood pressure. Eating it can prevent fat deposition. It is sweet and sour. It is a fruit that many women like. Although I don’t eat it often, I still like it very much. I used to drink it as fruit or make tea. Now I know that there is a pineapple sweet and sour pork dish. It is super delicious, but today I want to introduce to you a tea related to pineapple. It tastes really good
