Recipes tagged "Lemongrass leaves"

Delicious food on the tip of the tongue [Roasted French Lamb Tendon with Rosemary]

In winter, many people like to eat barbecue at street barbecue stalls at night. Nutrition experts warn that this way of eating can easily cause cancer. During the grilling process of meat skewers, carcinogens are easily produced in the burnt parts, and carcinogens are also easily produced when the thick smoke generated during grilling over an open flame wraps around the outside of the meat skewers. And I still don’t know what those ingredients are. You may be eating mutton skewers or rat meat, haha. In fact, it’s not difficult. If you want to be delicious and healthy, you can just barbecue at home. Rosemary is a common seasoning in the West, and it is the best match with lamb. Its fragrance penetrates into the lamb leg, and it has a unique aroma in the lamb leg, which makes people fascinated and intoxicated as if they can't get enough of it. The roasted lamb legs are dripping with sauce, and the umami flavor of the lamb is brought out to the fullest. The meat is tender, firm, and elastic. It's so mouth-watering, what else?